Ingredients
- 4 chicken breasts + seasoning
- 2 cups rice
- 2 ripe plantains
- Peppers, broccoli, red cabbage
- Olive oil
Method
- Season and bake chicken 25 min at 200°C.
- Cook rice; fry or air-fry sliced plantain.
- Stir-fry veg 5 minutes.
- Divide into 4 containers and refrigerate.
💡 Keeps 4 days in the fridge.
