Ingredients

• 2 tbsp dried hibiscus petals
• 1 thumb fresh ginger, sliced
• Juice of 2 key limes
• 750 ml water
• Honey to taste (optional)

Method

1. Boil the water with the ginger for 5 minutes.
2. Turn off the heat, add hibiscus and steep 15 minutes.
3. Strain, stir in lime juice and honey.
4. Chill and serve over ice.